{"id":1296,"date":"2014-07-05T21:40:00","date_gmt":"2014-07-06T05:40:00","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1296"},"modified":"2014-07-07T21:10:41","modified_gmt":"2014-07-08T05:10:41","slug":"ayala-varutharacha-curry","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/ayala-varutharacha-curry\/","title":{"rendered":"Ayala-Varutharacha Curry"},"content":{"rendered":"
\"P2S_AyalaCurry\"<\/a>
\u0d05\u0d2f\u0d32- \u0d35\u0d31\u0d41\u0d24\u0d4d\u0d24\u0d30\u0d1a\u0d4d\u0d1a \u0d15\u0d31\u0d3f<\/figcaption><\/figure>\n

Ayala (\u0d05\u0d2f\u0d32 ) OR Mackerel is a typical fish variety in South \u00a0Indian states and belong to common species of fish found in both temperate and tropical seas. But I felt that the mackerel commonly available in sea-food markets in bay-area tastes entirely different from that I used have in India. \u00a0I tried this recipe when I got the traditional Indian-Mackerel (frozen) from a Chinese store.<\/p>\n

Thanga varutharacha \u00a0(\u0d24\u0d47\u0d19\u0d4d\u0d19 \u0d35\u0d31\u0d41\u0d24\u0d4d\u0d24\u0d30\u0d1a\u0d4d\u0d1a\u00a0 )curry style is very typical to the state of Kerala. There is variety of vegetarian and non-vegetarian side dishes in this recipe style you can see in Kerala cuisine, such as with chicken, Potato, fish. \u00a0I applied this style in some of my earlier recipes shared.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Fish\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 4<\/li>\n
  2. Chopped Ginger\u00a0\u00a0\u00a0 : 1 T sp.<\/li>\n
  3. Curry leaves\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 strig<\/li>\n
  4. Green chilly (splitted) : 2<\/li>\n<\/ol>\n

    For masala \u00a0<\/strong><\/em><\/p>\n

      \n
    1. Grated coconut\u00a0\u00a0\u00a0 : 1 \u00bd C<\/li>\n
    2. Pepper cone : 1 T sp.<\/li>\n
    3. Chilli powder\u00a0\u00a0\u00a0\u00a0 : 4 T sp.<\/li>\n
    4. Coriander powder\u00a0 : 2 T sp.<\/li>\n
    5. Turmeric powder\u00a0\u00a0 : \u00bc T sp.<\/li>\n
    6. Fenugreek seeds\u00a0\u00a0 : 10<\/li>\n
    7. Chopped garlic\u00a0\u00a0\u00a0 : 1 T sp.<\/li>\n
    8. Tamarind\u00a0\u00a0\u00a0 : Gooseberry size.<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n