{"id":1147,"date":"2014-02-15T19:01:23","date_gmt":"2014-02-16T03:01:23","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1147"},"modified":"2020-07-17T17:54:37","modified_gmt":"2020-07-18T01:54:37","slug":"pakkavada","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/pakkavada\/","title":{"rendered":"Pakkavada (\u0d2a\u0d15\u0d4d\u0d15\u0d3e\u0d35\u0d1f)"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Pakkavada (\u0d2a\u0d15\u0d4d\u0d15\u0d3e\u0d35\u0d1f)\u00a0is a very popular Kerala snack item prepared from rice flour and besan. Its also known as ribbon pakoda due to its peculiar shape. This crispy and spicy snack is a quick make and is typically enjoyable to kids and elders. Its most commonly served as a tea time snack.<\/p>\n\n\n\n\n\n\n

Ingredient<\/b><\/p>\n

    \n
  1. Rice flour\u00a0 : 4 cup<\/li>\n
  2. Gram flour\/ besan : 1 cup<\/li>\n
  3. Asfoetida \/ kayam : a pinch<\/li>\n
  4. Chilli \u00a0powder\u00a0\u00a0\u00a0 : 2 T.sp<\/li>\n
  5. Oil\u00a0\u00a0 : 2 T sp.<\/li>\n
  6. Salt for taste<\/li>\n
  7. Oil for frying<\/li>\n
  8. Water for kneading the dough<\/li>\n<\/ol>\n

    \"IMG_1362\"<\/a><\/p>\n

    Method<\/b><\/p>\n

      \n
    1. In a bowl add the rice flour, besan, salt, chilli, asfoetida and mix everything.<\/li>\n
    2. Add a little water at a time and knead a smooth dough.<\/li>\n
    3. Finally add 1 Tsp oil and make smooth dough.<\/li>\n
    4. In a deep bottom pan, heat enough oil for frying .<\/li>\n
    5. Press it through the ribbon mold of a idiyappm maker (see image).<\/li>\n
    6. Press the ribbon straightly to the hot oil and fry it till golden brown.<\/span><\/li>\n<\/ol>\n

      \"Pepper2Salt-PV\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

      Pakkavada (\u0d2a\u0d15\u0d4d\u0d15\u0d3e\u0d35\u0d1f)\u00a0is a very popular Kerala snack item prepared from rice flour and besan. Its also known as ribbon pakoda due to its peculiar shape. This crispy and spicy snack is a quick make and is typically enjoyable to kids and elders. Its most commonly served as a tea time […]<\/p>\n","protected":false},"author":1,"featured_media":4596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,13,16,4,46],"tags":[],"class_list":["post-1147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerala-specials","category-snacks","category-starters","category-vegetarian","category-tea_time"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=1147"}],"version-history":[{"count":11,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1147\/revisions"}],"predecessor-version":[{"id":4599,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1147\/revisions\/4599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4596"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=1147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=1147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}