{"id":1074,"date":"2014-02-08T22:43:48","date_gmt":"2014-02-09T06:43:48","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1074"},"modified":"2014-02-09T17:42:42","modified_gmt":"2014-02-10T01:42:42","slug":"chicken-fry","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chicken-fry\/","title":{"rendered":"Chicken Fry"},"content":{"rendered":"

\"Pepper2Salt-Chicken_Fry\"<\/a><\/p>\n

A typical Kerala style starter. Chicken (skinless & boneless) made to small pieces, mixed with typical Kerala spices and deep fried in Coconut oil. Some times added with sliced onion, garlic, ginger & green chilli to the masala to have some richness to the fry mix. I haven’t done it here that way, to make more like a healthy diet dish.<\/p>\n

\u00a0<\/span>Ingredients<\/b><\/p>\n

    \n
  1. Chicken Boneless & skinless\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd \u00a0kg<\/li>\n
  2. Chilli powder\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0 1 \u00bd Tbl sp.<\/li>\n
  3. Pepper powder\u00a0 : 2 T sp.<\/li>\n
  4. Turmeric powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc \u00a0T sp.<\/li>\n
  5. Ginger Paste\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 T sp.<\/li>\n
  6. Garlic paste\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 T sp.<\/li>\n
  7. Fennel powder\u00a0\u00a0 : \u00bd \u00a0T sp.<\/li>\n
  8. Lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Of \u00bd half lemon<\/li>\n
  9. Salt for taste<\/li>\n
  10. Oil for deep frying<\/li>\n<\/ol>\n

    \"P2S_CF1\"<\/a><\/p>\n

    Method<\/b><\/p>\n

      \n
    1. Marinate the above ingredients (except oil) with the chicken minimum one hour.<\/li>\n
    2. Keep a deep bottom kadai\/pan on the stove.<\/li>\n
    3. Pour the oil and wait for the oil to boil.<\/li>\n
    4. Add a bunch of chicken into to the oil and fry it .fry until\u00a0 the color became golden brown.<\/li>\n<\/ol>\n

      \"P2S_CF2\"<\/a><\/p>\n

      Tips :-<\/p>\n