{"id":1,"date":"2017-03-10T21:11:10","date_gmt":"2017-03-11T05:11:10","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1"},"modified":"2017-03-10T21:30:51","modified_gmt":"2017-03-11T05:30:51","slug":"idichakka-thoran","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/idichakka-thoran\/","title":{"rendered":"Idichakka Thoran"},"content":{"rendered":"

\"Idichakka<\/a><\/p>\n

Chakka -\u0d1a\u0d15\u0d4d\u0d15 (Jack fruit) is one of the common seasonal fruits of tropics and is very abundant in Kerala. Idichakka is the tender form of Jackfruit and is used to make side dish for rice, by making a scramble of the same cooked with spices and coconut, popularly known in kerala as Idichakka thoran ((\u0d07\u0d1f\u0d3f\u0d1a\u0d4d\u0d1a\u0d15\u0d4d\u0d15 \u0d24\u0d4b\u0d30\u0d7b)).<\/p>\n

<\/p>\n

\u00a0Ingredients<\/b><\/p>\n

    \n
  1. Idichakka \u00a0( ~4-5″ size) : 1<\/li>\n<\/ol>\n

    Masala<\/b><\/p>\n

      \n
    1. Grated coconut \u00a0 : 2 cups (adjust)<\/li>\n
    2. Green Chilli\u00a0:\u00a05<\/li>\n
    3. Turmeric powder : \u00bd Tsp<\/li>\n
    4. Jeera \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 1\/2 Tsp<\/li>\n
    5. Garlic\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 4 cloves<\/li>\n
    6. Curry leaves<\/li>\n<\/ol>\n

      Seasoning<\/b><\/p>\n

        \n
      1. Oil.\u00a0 \u00a0 \u00a0 : 2\u00a0Tbl-sp<\/li>\n
      2. Mustard seeds : 1 tsp<\/li>\n
      3. Curry leaves \u00a0: 2 strings<\/li>\n
      4. Dry red chillies :\u00a0 4<\/li>\n<\/ol>\n
          \n
        1. Salt for taste<\/li>\n<\/ol>\n

          Method<\/b><\/p>\n