Vadakoottu kari is a special highlights of onam sadya in Tranvancore side of Kerala. It is a semi spicy vegetable curry. In this preparation the urad dal, soaked in water for 1 Hr hours (min) and made into a fine paste, fried and added to a potato and coconut masala curry. This dish gives the famous Kerala Sadya menu a Tamil touch This is an absolutely delicious dish and is quite different from the other sadya recipes.
Ingredients
- Chopped onion : 1 Cup
- Oil : 1.5 Tbl-Sp
- Chopped Ginger : small piece
- Splitted Green chilly : 3
- Coriander powder : 1/2 T-Sp
- Chilly powder : 2 T – Sp
- Turmeric powder : 1/4 tsp
- Potato pieces : 2 Cup
- ThickCoconut milk : 1 cup
- Thin coconut milk : 1.5 Cup
- Salt
- Curry leaves
- Garam masala : 1/2 T-Sp
For vada:-
- Urud dal : 1/4 Cup
- Water for grinding : 3 T-Sp ( adj. )
- Salt
- Oil for frying Seasoning:-
- Oil : 1 Tbl-Sp
- Mustard : 1/2 T – Sp
- Dried red chilly : 3
- Curry leaves
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