A combination of super healthy food ingredients, prepared in a super healthy way!!!. Salmon and spinach paired with mushroom, to form a delicious side-dish  bowl. Serve it with a French bread, baked potatoes even a bowl of steamed rice to complete the weekend dinner balanced and complete.

Ingredients  

For marinating:-

1. Salmon (boneless, skinless) : 1 kg
2. Pepper powder : 2 Tbl-sp
3. Garlic paste  : 2 T-sp
4. Lemon juice : 1 Tbl sp
5. Oil : 1 Tbl-p
6. Salt for taste

For saute:-

7. White mushroom (cut to half) :  20
8. Oil  : 2 T-sp
9. Tender spinach : 1 pkt (225 gm)
10. Tomato chopped ( medium) : 1
11. Salt for taste

Method

• Clean and cut the salmon to big pieces (1 ½ “ x 2 ½ “)
• Marinate the fish with the ingredients mentioned for marinating and keep it for one hour.
• Preheat the oven to broil for 10 minutes.
• Broil the fish for 10 minutes and flip it and broil for another 10 minutes.

• Keep a Kadai/pan on the stove, pour the oil
• Add the mushroom and sauté it for about 3 minutes.
• Then add the chopped tomato along with salt and sauté for one minute.
• Now add the spinach and sauté everything for about 3 minutes and take it out from the stove.

• In a serving dish, place the spinach and mushroom mix.
• On the top place the broiled salmon.