Salmon fish is typically not considered a good fish variety for Kerala style cooking. Previously I have shared a few Indian style recipes for salmon. Here I share a pan fry recipe with salmon, with rich south Indian style masala blend, that can go as a starter or side dish in to Indian meal menu.

Ingredients

1. Salmon             : 2 Lb
2. Chilly powder    : 1 ½ Tbl- Sp.
3. Pepper powder : 1 T-Sp.
4. Fennel powder : 1/8 T-Sp.
5. Ginger garlic paste        : 1 Tbl -Sp.
6. Tamarind water             : ½ T-Sp.
7. Vinegar             : ¼ T-Sp.
8. Salt
9. Curry leaves
10. Coconut oil

Method

• In a vessel add all the ingredients except the fish, coconut oil and curry leaves.
• Mix it with enough water to make a semi thick masala paste.

• Blend this paste to the salmon pieces and keep it for minimum 30 minutes in the fridge.

• Heat oil in a frying pan and add the fish pieces along with some curry leaves.
• Fry it until pieces are brown.
• Then flip the fish pieces gently and fry the other side too in brown color.