Recent Posts

Side Dish, South Indian, Vegetarian

Onion Chutney

 A taste that will take you back to the memories of childhood and village life…. Onion chutney- a spicy and tangy blend- is a very common quick make side dish for boiled Yucca and Tapioca. The recipe I share here is slightly different from the conventional one that uses Perl […]

Desserts, From P2S, International, Kids Special

Royal Falooda

  Falooda (Faloodah), is a delicious, chilled dessert is perfect for the summer hence is popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of multi-colored jelly often topped off with a scoop of ice cream.