Recent Posts

Kerala Specials, Main Course, Vegetarian

Kappa Vevichathu

  Tapioca is also known as Cassava or Yuca (ചീനി or  കപ്പ ). This root vegetable of Latin American origin is a rich source of carbohydrates. A small amount of toxins are present in tapioca which will be removed by boiling couple of times  & draining the water.Kappa Vevichathu (കപ്പ  വേവിച്ചത്‌)  […]

Side Dish, Vegetarian

Cheera Thoran with Kale

   Kale, also known as borecole, is one of the healthiest vegetables on earth. The taste of Kale Thoran is close to that of Moringa leaf (which is another known powerhouse of nutrients). A leafy green, kale is available in curly, ornamental, or dinosaur varieties. Kale is rich in fiber, […]

Side Dish, Vegetarian

Vazhakkai (Raw Banana) Puttu

 Vazhakkai (Raw banana) is a very good source of fibre, carbohydrates, potassium, vitamin A and C. Vazhakkai puttu -(വാഴയ്ക്കാ പുട്ട്) is popular side dish in South Indian state -Tamil Nadu. The recipe here is a slight variant of the traditional preparation, to go as a spicy side dish with rice.