Recent Posts

Non Veg, Side Dish

Chicken Bell-pepper Roast

 A custom recipe -with an international touch- from my kitchen !!!. This preparation uses marinated chicken with bell pepper (capsicum) and soy sauce as its main ingredients. The rich presence of bell pepper makes this dish more nutritious as the bell pepper is a known source of vitamins and antioxidants. In […]

Kerala Specials, Non Veg, Side Dish

Chicken Curry Kerala Style

 A typical Kerala style recipe for chicken curry known to be “തേങ്ങാ വറുത്തരച്ച കോഴിക്കറി“. This is a well-accepted side dish for main courses like  Malabar Parotta, Appam & Chapati. The richness given by its ingredients makes this a tasty- mouthwatering side dish.

Side Dish, South Indian, Vegetarian

Palak Curry

 Palak Curry OR Palak Cheera Kadnjathu (ചീര കടഞ്ഞത് OR கீரை கடையல்) is a typical Tamil Nadu preparation. It uses a spinach verity known to be Palak, cooked with lentle (dal) and spices. The mix of ingredients will be made as a paste during the preparation, with the process called Kadayal. Same like other […]

Side Dish, Vegetarian

Raw Grapes Pickle

 This was one of my long time wish to try this pickle!!!.  Accidently saw these raw green grapes (പച്ച മുന്തിരിങ്ങ ) during my last week vegetable shopping. It was nice to see them arranged in the shop. But when tasted, it was extremely sour!!! That’s what I wanted to try […]

Breakfast, Kerala Specials, Snacks, South Indian, Vegetarian

Uzhunnu Vada

 Another popular tea time snack of South India, . The doughnut shaped Uzhunnu vada (ഉഴുന്നു വട- மேடு வடை) is perfect delight with coconut chutney. Also commonly served as an accompaniment with idli, for breakfast.  Its prepared with fine pasted urud dal (lentle) mixed with a few spices, fried in oil. […]