Here a Srikrishna Jayanthi special from my kitchen. This time a quick sweet snack prepared with rava (sooji), shredded coconut, sugar and ghee as its major ingredients. The preparation is pretty simple and the Laddu can be keep refrigerated if you want to use it for couple more days.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.