Recent Posts

Christian Cuisine, Desserts, Festival dishes, International, Snacks

Fruit Cake

  Fruit cake, a traditional delicacy of Christian cuisines worldwide!, Fruit cake is made with chopped  candied fruit (Tutty-frutti), nuts, and spices, soaked in alcohol (typically Rum, as i used in this preparation). Fruit cakes are often served in celebration of weddings and Christmas. There are multiple recipe ideas around for this cake dish and the one […]

Desserts, From P2S, Kids Special, Snacks

Egg Neyyappam

  This is a surprise recipe from Pepper2Salt! .An accidental one since my “achappam” preparation gone flop because I didn’t give enough time to prepare the “Achu”. So I end up having the batter which I invested bunch of ingredients and a bit of my time and effort Any way […]

Side Dish, South Indian, Tamil Kitchen, Vegetarian

Senai Masiyal

  Masiyal in Tamil- means Cooked and Smashed. This recipe here of a traditional Tamil cuisine preparation with Senai (Yam/ Karanai Kizhangu/ ചേന), a common root vegetable.  Yams in general are a good source of minerals and fiber and known to be a balanced nutrient with multiple health benefits. It […]

Desserts, Festival dishes, Snacks, Vegetarian

Laddu

   Laddu (Laddoo) also known as Boondi Laddu- the most popular sweet of India- for north and south. With besan flour and sugar as it’s core ingredients, this ball shaped sweet is very special on occasions to share happiness and also for festival and religious occasions. You will see multiple variants […]