Recent Posts

Christian Cuisine, Kerala Specials, Side Dish, Vegetarian

Ethakka Vanpayar Thoran

  A delicious vegetable thoran side dish, especially very common in Kerala Christian cuisines. Ethakka Vanpayar Thoran is an excellent combination with rice porridge (കഞ്ഞി) and typically served on prayer gatherings. In this preparation, Plantain (ഏത്തക്ക) and red beans/chori (വൻപയർ) blended together with coconut masala. We can see slight variance of […]

From P2S, International, Non Veg

Chicken Burrito

  Another one dish meal from Mexican Cuisine!. We used to carry burritos as a balanced bite while traveling, locally. Burrito is a type of Mexican food, consisting of a wheat flour tortilla wrapped into a cylindrical shape to completely enclose the filling. Traditional Mexican Burritos will use multiple filling options including beans […]

Kerala Specials, Non Veg, Side Dish

Meen Peera Pattichathu

 Mathi Peera Pattichathu (മത്തി പീര പറ്റിച്ചത്), is an authentic preparation of sardine fish (mathi) on which a generous proportion of flavor and taste is added by the grated coconut masala. Though sardine typically cut to 3-4 pieces is used for this dish, similar preparation with smelt (Netholi) is also very […]

From P2S, Kerala Specials, Non Veg

Malabar Chicken Biriyani

    Here is another Biryani recipe from pepper2salt, this time the authentic Malabar Biryani, a delicacy from North Kerala Cuisines. Malabar Chicken Biryani a great blend of rice, masala and chicken is well known for its richness in spice, taste and aroma. The preparation is relatively lengthy but definitely going […]