A Muslim festival dish recipe to go on this auspicious occasion of Ramadan! Kinnathappam ( കിണ്ണത്തപ്പം) is a steamed rice-coconut milk pudding, sweetened with Jaggery, typically served in Northern- Malabar region during iftar dinner. The name Kinnathappam is because it is made in a “Kinnam- കിണ്ണം” meaning bowl. The process of […]
Mezhukku Puratty (മെഴുക്കു പുരട്ടി) is an authentic vegetable side dish in Kerala. Mezhukku in Malayalam means oil, and for the traditional preparation, the vegetable is cooked only using oil. I have this preparation here using long beans (achinga ) as the vegetable, in which most of the cooking done in water to […]
Netholi –drumstick curry, Netholi (നെത്തോലി/ smelt fish) in coconut gravy enriched with the aroma and taste of drumsticks (മുരിങ്ങക്ക) and Gambooge (കുടംപുളി) . It is an authentic preparation from Malayalee cuisines. This fish gravy side dish preparation goes great with rice, typically the Kerala brown rice.
Sharing the traditional way of preparing spicy red chilli rich Kerala Nadan Chicken curry (നാടൻ കോഴി കറി ) recipe. This is one of the rare authentic recipes of the state, you will see without coconut as an ingredient. This thick gravy preparation goes well with Kerala brown rice […]
I have more than five biryani recipes in this blog, but this this is my first Mutton Biryani recipe. Mutton Biryani is very special for Muslim cuisines especially for festival occasions and marriages. This preparation is relatively easy and can put together quickly.
Keep the worries of preservatives and unhealthy sweeteners away and take control of ingredients – quality, quantity and proportion to your taste and preference! Here is the step by step procedure for making delicious Mango ice cream at home. In this preparation I used readily available Mango pulp, but recommend to prepare […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.