Cutlet dishes are excellent choice for one dish balanced meal. Variety of cutlet preparation can be seen in International cuisines. Beef cutlet is a very common delicacy from Kerala Cristian cuisines prepared for festival occasions and family gatherings. Served with ketchup, it is a perfect choice for starter in […]
Oratti (ഒറട്ടി)is a South Indian flat bread, typically Kerala, made of rice or wheat flour. The preparation is pretty similar to that of Pathiri (അരി പത്തിരി) a delicious Muslim bread, less grated coconut. In this recipe I used wheat flour to make Oratti.
A healthy recipe variant of Oats, fried and sweetened with jiggery (palm sugar) to make it more attractive to children. The inspiration of this recipe is from the recipe “Aval Vilayichathu” which is a traditional snack dish from Kerala cuisines, prepared with aval (rice flakes).
Bread pudding is a bread-based dessert popular in many cuisines and is a great way to use up day-old bread. The caramel bread pudding recipe I share here is a quick eggless dessert option that certainly will amaze your guests. With its own caramel sauce, the only thing else you may need […]
A relatively easy laddu/ladu (ലഡ്ഡു) recipe, made of aval (അവൽ) /rice-flakes, still tasting to its name. These can quickly be prepared for serving for family gatherings and festivals. It can be preserved in normal temperature for 3-4 days. Using jiggery (ശർക്കര) for sweetening makes these laddus a healthy snack […]
Sweet and Sour Mango Pickle recipes are typical north-Indian side dish recipes that goes well with Roti, chapatti or Paratha. The recipe here is prepared out of semi-ripe sour mangos (hence no added tamarind and less added sweet), seasoned with sweet and spices. This preserve flavoured with chillies, mustard seeds, […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.