A tasty blend of Kabuli chana (white kadala) and cut beans prepared with coconut masala……. The typical consistency of this preparation is a thick gravy, making it ideal for going as a side dish with typical Indian breads and for boiled rice.
One of the reasons I like to cook Chicken dishes is that the veriety of cooking options opened to me to make the dish delicious. The options widens if you have a gas range oven where you can quickly prepare broiled dishes to its ultimate taste. Here is a […]
A healthy Indian style recipe to welcome the Asparagus season. The fleshy green spears of asparagus are both juicy and tender and have been considered a delicacy since ancient times. I am planning to do more preparation styles with asparagus in the coming days, but here is the start….
Here is the recipe of an excellent blend of words two most nutritious natural ingredients, in the form of a delicious smoothie!!. Papaya is well known for its numerous health benefiting nutrients and is one of the favorites of fruit lovers for its nutritional, digestive, and medicinal properties. Chia […]
I have shared a few alternate Kappa-Yuca /Cassava recipes in my previous blogs. Here is another delicious way of preparing, Kappa-meat biryani typical in Kerala Christian Cuisines. In this recipeTapioca/Kappa cooked, mashed and combined with meat, masala and seasoned with spices to serve as a single dish meal.
idli podi a very popular preservable side dish to accompany south Indian breakfast, idli. … This flavorful spice powder is made of channa dal, urad dal and sesame seeds is an excellent side dish for Idli and Dosa, when mixed with raw-oil typically sesame/gingely oil.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.