I have a traditional fish cutlet recipe with Tuna, shared in one of my previous recipes here. This time it is with fried fish and I used Salmon for the preparation. The pan fried fish method gives extra taste and is a perfect snack option for non-veg lovers! Served […]
A blend of grated coconut and minced fish as a perfect side dish to go with rice, for fish lovers. Though not a common preparation in Kerala cuisine, we do see some similar recipes prepared with tuna fish in some parts of the state. Fish with thick flesh is a […]
A spicy dish in authentic Kerala Style with chemmen (prawns) in well balanced flavors, Chemmen Roast (കൊഞ്ച് /ചെമ്മീൻ ഉലർത്തിയത് ) goes well with Kerala Boiled Rice and/or other main course dishes like chapattis or parotta. As like other roast recipes from Kerala cuisine, this can be served as a starter/”touchings” […]
Every spoonful is flavorful! A delicious appetizer recipe- quick twist on classic chicken soup, loaded with fresh vegetables, Italian pasta and blended with the flavor of Basil leaves. I used to have this served as an one dish meal for dinner to my family occasionally.
Another Puttu (പുട്ട്)/Steam cake recipe from Kerala Cuisione, this time layered with coconut rich chemmeen/Shrimp masala as for layering. With the blend of fish peera masala ( a preparation of fish grated coconut) with the authentic style Puttu, this preparation is a perfect choice for an one dish meal, […]
A double layer jelly dessert recipe from my kitchen. This preparation is packed with rich taste of Mango and goodness from coconut milk.It can be served more delicious with a scoop of ice cream and shreds of nuts at it top.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.