Here is an authentic Chicken Curry (Kozhi Curry- കോഴിക്കറി) preparation from the Kerala Chirstian Cuisine. This semi thick gravy style Chicken Curry is served as a perfect accompaniment in Kozhiyum Pidiyum (കോഴിയും പിടിയും) preparation, that is very common in Knanaya Christian Cuisine.
Typical bakery snacks & cakes are prepared with polished wheat (all-purpose flour) hence is not very healthy. Whole wheat alternatives of many such dishes will not taste as great as its original version. This time I share a tasty and healthy cake preparation, using whole wheat blended with grated […]
Bitter gourd (പാവയ്ക്കാ) as the name indicates, tastes pretty bitter in most of the regular preparations. I have shared a kitchedi recipe with bitter gourd previously, which deep fries the sliced bitter gourd, hence bitter free. In this recipe I share another preparation that also eliminates most of the […]
Delicious Mutton (Lamb) recipe in traditional Kerala style with perfect blend of spices. This is a mostly dry dish with minimal oil used for preparation, still giving authentic taste. Goes well with rice, chapatti or Malabar Parota.
Pacha moru /Sambharam (സംഭാരം) is spiced buttermilk, an ultimate body cooler and thirst killer for the summer season on a hot sunny day. Even though there is no need for an elaborate recipe to explain, the preparation is very special for the authentic taste and satisfaction. The perfect combination […]
Vattayappam (വട്ടയപ്പം) is very common traditional appam (cake) recipe from Kerala Christian cuisine. It’s another fermented Steamed Rice Cake preparation generally sweeter than Appam. This spongy semi sweat bread is served as a snack and even as a main course dish with curry.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.