Recent Posts

Kerala Specials, Side Dish, Vegetarian

Pizhinja Puli

  One of the simplest side dish recipe to go with rice,  പിഴിഞ്ഞപുളി (Pizhinja Puli) is a quick make and can be easily put together from common ingredients in a kitchen. This used to be a common accompaniment to rice in my childhood. There is a few variant of this recipe from […]

Breakfast, From P2S, Kids Special, Starters

Egg Fry

  Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.

Desserts, From P2S, Healthy Diet, Kerala Specials

Onion Halwa

 Another postpartum dish from Kerala Ayurvedic Cuisine. Onion Halwa is prepared by blending Palm Jaggery (കരിപ്പെട്ടി) and pearl onion (കുഞ്ഞുള്ളി). This dish is well known for cooling the body and helping to recover from body aches. Believed to be better when consuming  in empty stomach or before bed.

Desserts, Festival dishes, Kerala Specials, Vegetarian, സദ്യവട്ടം

Ethappazha Payasam

  Nenthrappazha payasam (ഏത്തപ്പഴപ്പായസം), one of traditional Kerala dessert with banana, is an exquisite delicacy filled with the natural taste of plantains. This authentic Kerala Banana Pudding preparation makes use of ripped plantains blended with jaggery and served as dessert with Sadya (Kerala Feast) on festival occasions and celebrations!