Chackappoonju Masala is a tasty side dish preparation with Jackfruit core and Rinds (optional). It is very special because of its texture and flavor that resembles close to a non vegetarian dish. The masala ingredients for this recipe gives a perfect match for a non-vegetarian recipe that goes well with […]
Another Traditional Recipe from my home place Kollam. My Mom & Mother-in-law were specialists specialists in making this quick and easy accompaniment for Rice. Thanks to my my BIL for tuning this recipe to its greatness!
Aviyal (അവിയൽ) – Malayalee cuisine will not be complete with this vegetable rich side dish…… It is an essential side to go with the Sadya -സദ്യ (kerala vegetarian feast). Aviyal is a thick mixture of vegetables and grated coconut, seasoned with coconut oil, yogurt and curry leaves.
Olan is the simplest, traditional dish in Kerala Sadya Menu. It is a light and subtle-flavored dish prepared from thin sliced winter melon, pumpkin accompanied by red chori and long beans.
A healthy blend of two wonderful vegetables, prepared, retaining the crispiness and freshness of the vegetable. A Great side dish to go on the Kerala Sadya Menu. Please tryout this video recipe for a delicious accompaniment to your next vegetarian meal menu.
Palada (പാലാട) or Rice crepe is very famous in Kerala Muslim Cuisines. It is a soft texture pan cake. As a a delicious blend of Rice Flour and coconut milk. palaada gives a looks and feels like a lace with an incredibly soft texture.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.
