Ela Ada

 

Ela Ada

Ela Ada (Valsan ), is a Traditional Kerala (South Indian) snack dish served on of Hindu festival occasions like Diwali & Karthika. It is made of rice dough, filled with a sweet mix of coconut and jaggery (brown sugar), flattened inside the leaf. It is then steam cooked. In this preparation, I used brown rice flour but normal white rice flour may be used instead!

Ingredients

  1. Rice flour   : 2 cups
  2. Hot Water : 3 cups (adjust)
  3. Grated Coconut : 4 cups
  4. Jaggery :  1.5  cup (adjust)
  5. Cardamom powder : ¼ T-sp
  6. Salt a pinch
  7. Banana Leaves

Method

  • In a bowl add the rice flour, salt and add a little water at a time and make a soft dough (little looser than chapati dough).
  • In a separate bowl, add the powdered jaggery , coconut and cardamom powder and mix it.
  • Wash the banana leaves and wipe it with a kitchen towel.
  • Divide the dough according to the size of the banana leaves.
  • In the center of the leaf place the dough and flatten it with fingers, dip the hands in between for making flattening easy avoiding the dough sticking the fingers.
  • Then layer the filling (see the pic) and fold the leaf.
  • In a steamer add enough water and allow it to boil.
  • Once it’s boiled well, place the adas and wait for cooking it . Typically takes 15-20 minutes. Can see the color of the leaves changed .
  • Switch off the stove and wait for the steam to settle, before taking the adas out.

ElaADA

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