Caramel Flan is a popular creamy custard dessert in Spain and Latin America. This easy make Egg Pudding is a dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.

Ingredients

1. Sugar    : ¼ Cup
2. Water   : 1 Tbl- Sp.
3. Condensed milk             : ¼ Cup
4. Milk 1 ½ Cup
5. Egg        : 2
6. Vanilla essence               :  1 T- Sp.

Method

• Caramelize the sugar in a saucepan over medium-low heat, melt sugar until liquefied and golden in color.
• Pour this caramel syrup into a bowl for steaming.
• Beat the eggs and keep it aside.
• In a saucepan, add milk along with condensed milk and boil it, stir it to avoid sticking in the pan.
• Wait to cool until lukewarm.
• Add the egg and vanilla essence into the milk and mix it.

• Filter the milk egg mixture and pour it to the top of the caramel syrup
• Close it with an aluminum foil and steam it for about 20 -25 min.
• Insert a tooth pick to check it’s cook or not, if the tooth pick is coming clean, it’s ready. Otherwise cook for a few more minutes.

• Once the Flan is cooled, run a knife on the edges to release it from the cooking vessel and flip to a serving plate