A typical Kerala style starter. Chicken (skinless & boneless) made to small pieces, mixed with typical Kerala spices and deep fried in Coconut oil. Some times added with sliced onion, garlic, ginger & green chilli to the masala to have some richness to the fry mix. I haven’t done it here that way, to make more like a healthy diet dish.

 Ingredients

1. Chicken Boneless & skinless          : ½  kg
2. Chilli powder      :  1 ½ Tbl sp.
3. Pepper powder  : 2 T sp.
4. Turmeric powder              : ¼  T sp.
5. Ginger Paste       : 1 T sp.
6. Garlic paste         : 2 T sp.
7. Fennel powder   : ½  T sp.
8. Lemon juice        : Of ½ half lemon
9. Salt for taste
10. Oil for deep frying

Method

1. Marinate the above ingredients (except oil) with the chicken minimum one hour.
2. Keep a deep bottom kadai/pan on the stove.
3. Pour the oil and wait for the oil to boil.
4. Add a bunch of chicken into to the oil and fry it .fry until  the color became golden brown.

Tips :-

• Spice level may be varied for individual taste.
• If you want the traditional taste, use coconut oil for frying.