Ela Ada (Valsan ), is a Traditional Kerala (South Indian) snack dish served on of Hindu festival occasions like Diwali & Karthika. It is made of rice dough, filled with a sweet mix of coconut and jaggery (brown sugar), flattened inside the leaf. It is then steam cooked. In this preparation, I […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.