Chackappoonju Masala is a tasty side dish preparation with Jackfruit core and Rinds (optional). It is very special because of its texture and flavor that resembles close to a non vegetarian dish. The masala ingredients for this recipe gives a perfect match for a non-vegetarian recipe that goes well with […]
Aviyal (അവിയൽ) – Malayalee cuisine will not be complete with this vegetable rich side dish…… It is an essential side to go with the Sadya -സദ്യ (kerala vegetarian feast). Aviyal is a thick mixture of vegetables and grated coconut, seasoned with coconut oil, yogurt and curry leaves.
Olan is the simplest, traditional dish in Kerala Sadya Menu. It is a light and subtle-flavored dish prepared from thin sliced winter melon, pumpkin accompanied by red chori and long beans.
A healthy blend of two wonderful vegetables, prepared, retaining the crispiness and freshness of the vegetable. A Great side dish to go on the Kerala Sadya Menu. Please tryout this video recipe for a delicious accompaniment to your next vegetarian meal menu.
Spinach is a nutrition filled leafy vegetable of Persian origin. Spinach-Dal curry also known as Moloshyam is a healthy spinach recipe and a wonderful side dish to go with rice or Roti. This creamy and thick consistency curry is packed with vibrant spices along with coconut and teeming with flavor.
Coconut Pradhaman (തേങ്ങാ പ്രഥമൻ ) is a custom recipe to add to my desert menu.A Payasam/Pradhman/ പ്രഥമൻ (pudding) exclusively with coconut!…. It’s a relatively easy South Indian Payasam variety with grated Coconut and jaggery. It will taste great as a traditional pradhaman (Kearala Pudding) and guaranteed to be Gluten free. […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.