Dragon Chicken is a delicious Indo-Chinese recipe, that can be served as a starter or side-dish. I tasted dragon chicken first time in a restaurant back in my Chennai days …. I was so attracted this taste and hence this happened to be one of my ToDo recipes for long […]
Mussels are a high protein food source having low fat content makes them potentially healthier than other common protein sources. Cleaned and ready to cook mussels are easy to get in seafood markets, which relives us from most of the painful cleaning process (make sure to get the uncooked one […]
Here is the recipe for cream-of-corn soup, enriched with mushroom slices. For balancing the thickness, in this preparation I used both corn powder and pasted fresh corn kernels. Added with pepper powder, this well balanced appetizer is a perfect delight to enrich a multi-course dinner or as a simple & […]
Here is a healthy dry-chicken preparation for the non-veg lovers, that can be served as a side dish or as a starter. This custom recipe uses sliced chicken, marinated overnight and then non-stick pan fried to get almost comparable taste of conventional chicken fry, but with far little oil. The […]
Chilli Fish, another popular Indian Chinese dish !… It can be made with fillet of any hard flush fish meat like tilapia or salmon. The dish makes excellent finger snack with as starter or can be served as a side dish with Asian main course of rice or noodles. The typical recipe is […]
Chicken cutlets are perfect for one dish meals and is reasonably easy to prepare. You can dress them up with any variety of sauces or sides, layer into a sandwich or chop them up for salad. Ideally the same preparation can be applied for any meat. Cutlets made of […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.