Here is another delicious way to prepare Squid/Kalamari (കണവ), in Kerala cuisine style. I have previously shared common Kerala style recipes with squid, the squid roast and squid thoran. The preparation in this method is for more dry type dish, making the squid to be served as an appetizer in […]
Here I share the delicious recipe for preparing restaurant style Chicken Tikka one of most popular dishes of India that can be served as a starter. It is prepared by marinating chicken chunks in special spices and then grilled on skewers. Chicken Tikka can also be made into Chicken Tikka Masala, where the […]
Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.
I have a traditional fish cutlet recipe with Tuna, shared in one of my previous recipes here. This time it is with fried fish and I used Salmon for the preparation. The pan fried fish method gives extra taste and is a perfect snack option for non-veg lovers! Served with […]
A spicy dish in authentic Kerala Style with chemmen (prawns) in well balanced flavors, Chemmen Roast (കൊഞ്ച് /ചെമ്മീൻ ഉലർത്തിയത് ) goes well with Kerala Boiled Rice and/or other main course dishes like chapattis or parotta. As like other roast recipes from Kerala cuisine, this can be served as a starter/”touchings” […]
Every spoonful is flavorful! A delicious appetizer recipe- quick twist on classic chicken soup, loaded with fresh vegetables, Italian pasta and blended with the flavor of Basil leaves. I used to have this served as an one dish meal for dinner to my family occasionally.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.