Another popular tea time snack of South India, . The doughnut shaped Uzhunnu vada (ഉഴുന്നു വട- மேடு வடை) is perfect delight with coconut chutney. Also commonly served as an accompaniment with idli, for breakfast. Its prepared with fine pasted urud dal (lentle) mixed with a few spices, fried in oil. […]
Parippuvada (പരിപ്പു വട) , I would say, is the most popular tea time snack of Kerala. It’s a crispy and medium-spice snack made out of coarse ground Channa Dal (കടല പരിപ്പ് ) added with a few spices, & fried -traditionally- in coconut oil.
Puffs are recently becoming popular tea-time bakery snack in India . This semi-crispy delight comes with multiple filling options, sweet, masala, veg or non-veg, of which egg-masala filled Egg- Puffs are most popular. It’s made of boiled egg with masala wrapped in to readily available pastry sheets. Egg puffs […]
Sesame seed is a good source of minerals such as Calcium, Iron, Magnesium and Phosphorus, and also good source of Copper an Manganese. It is also a source for some phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins and dietary fiber with potent anti-cancer as well as health […]
Ari murukku (Rice –Murukku) a popular crispy snack of South India, an unavoidable delight for festivals like Divali, Krishna Jayanthi and Onam etc. Its served some time as a tea-time snack for guests and for friends gatherings. Generally it is made in spiral shape prepared with is a mix of […]
A traditional and authentic teatime light sweet and crunchy snack of Kerala. Achappam is traditionally made during festivals & for tea-time. It is very delicate but incredibly crunchy & delicious. Achappam looks similar to western rosette cookies. It is made using ’achu’ which means specially designed mould.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.