A fruit halwa recipe with banana blended with Jaggery and ghee. Typically prepared with robusta banana but any other sweet banana can be used instead. Banana Halwa can be served as an excellent desert for festival occasions or dinner gatherings.
I have a traditional fish cutlet recipe with Tuna, shared in one of my previous recipes here. This time it is with fried fish and I used Salmon for the preparation. The pan fried fish method gives extra taste and is a perfect snack option for non-veg lovers! Served with […]
Vegetable cutlets are a delicious option for vegetarians as snacks or appetizer.Typically served with ketchup and for some occasions in Indian style with mint chutney. It can be also served as patties to go with bread pair as burgers, adding a cheese layer to make a balanced meal!
A healthy snack/dessert dish option for sweet lovers. Here is a recipe for Ladoo/Ladu/Laddu – from multiple grains and sweated with palm jaggery. It is a perfect choice for low-calorie snack for children and elders. Can be preserved in normal temperature for 3-4 days and for weeks in refrigerator.
Cutlet dishes are excellent choice for one dish balanced meal. Variety of cutlet preparation can be seen in International cuisines. Beef cutlet is a very common delicacy from Kerala Cristian cuisines prepared for festival occasions and family gatherings. Served with ketchup, it is a perfect choice for starter in party […]
A healthy recipe variant of Oats, fried and sweetened with jiggery (palm sugar) to make it more attractive to children. The inspiration of this recipe is from the recipe “Aval Vilayichathu” which is a traditional snack dish from Kerala cuisines, prepared with aval (rice flakes).
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.