Thavala Vadai is a festive special fried snack dish prepared with mixed lentils, rice and coconut. This is another delicacy from the Chettinadu cuisine. The cooking steps are very similar to that we do for Masala Vadai (parippu vada) or Medu Vadai (Uzhunnu Vada), but the taste of the snack is different […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.