No dish is complete without a coconut touch for Malayalee !!!. Here is another delicious fish recipe with Squid (കണവ), in dry form ( I have posted a gravy form preparation for squid in one of my previous posts “Squid Masala” ) . The preparation here uses cleaned and sliced squid, […]
The idea of this recipe is from my sweet hubby !!!. In his childhood days they used to do make this dish in traditional way, with mushrooms (കുമിൾ) that mushroom overnight in rainy season. The ingredients, wrapped in banana leaf used to be cooked in the normal wooded fire (കനൽ […]
Parippu (mung daal) curry (പരിപ്പ്) is an un avoidable side-dish for Kerala cuisine especially for traditional “Sadya” (സദ്യ), in occasions like Onam or Vishu. It is the first to be served with rice, along with papad (പപ്പടം) and ghee. From north to south, the preparation of this daal curry varies […]
Squid or Calamari (കണവ ) is a popular sea food variety worldwide. It is commonly eaten in Kerala. In Kerala cuisines, its prepared either as masala or with shredded fried coconut (പീര ). Squid is a good food source of minerals such as iron, zinc, manganese & copper. The recipe here is […]
A custom recipe -with an international touch- from my kitchen !!!. This preparation uses marinated chicken with bell pepper (capsicum) and soy sauce as its main ingredients. The rich presence of bell pepper makes this dish more nutritious as the bell pepper is a known source of vitamins and antioxidants. In […]
A typical Kerala style recipe for chicken curry known to be “തേങ്ങാ വറുത്തരച്ച കോഴിക്കറി“. This is a well-accepted side dish for main courses like Malabar Parotta, Appam & Chapati. The richness given by its ingredients makes this a tasty- mouthwatering side dish.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.