Looking for healthy recipe without going for a tradeoff in the taste is always my key interest. I am a deep chicken lover and chicken prepared in any form is fine for me. But most our traditional chicken recipes uses plenty of oil, which makes this rich protein source dish […]
Ayala (അയല ) OR Mackerel is a typical fish variety in South Indian states and belong to common species of fish found in both temperate and tropical seas. But I felt that the mackerel commonly available in sea-food markets in bay-area tastes entirely different from that I used have in […]
This time I share a quick vegetarian side dish with Egg Plant (Brinjal -വഴുതനങ്ങാ). Nutritionally, this vegetable is low in fat, protein, and carbohydrates. Same time Brinhal contains reasonable amounts of most essential vitamins and minerals. In this dry form recipe, I used sliced brinjal with some masala spices to pan fry to make […]
Beef ularthiyathu (ബീഫ് ഉലർത്തിയത്) is a signature dish of central Kerala especially in Christian cuisines. Never miss this dish if you get a chance to visit Kerala, which is pretty common in the hotels of the state (remember I am not guaranteeing the quality of the meat J there). Though […]
This coconut chutney is a very popular side dish for South Indian breakfast dishes. This white colored coconut chutney is one of the many chutney preparations of coconut. The key is use coconut gratings without over boarding with the spices. Subtly spiced and tempering with curry leaves gives the coconut […]
A typical Kerala style starter. Chicken (skinless & boneless) made to small pieces, mixed with typical Kerala spices and deep fried in Coconut oil. Some times added with sliced onion, garlic, ginger & green chilli to the masala to have some richness to the fry mix. I haven’t done it […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.