Chilli Fish, another popular Indian Chinese dish !… It can be made with fillet of any hard flush fish meat like tilapia or salmon. The dish makes excellent finger snack with as starter or can be served as a side dish with Asian main course of rice or noodles. The typical recipe is […]
Salmon is packed with omega-3s and protein. Making salmon as a fried fish dish, though make its tastier, but is un-healthy due to the added oil for frying. The recipe I have here a healthy alternative to enjoy the taste of fried dish without any added oil. Broiling makes this fish […]
Gai-Lan commonly known as Chinese broccoli is a common vegetable dish you see in traditional Chinese restaurants. It is usually served with oyster sauce because the sweetness of the sauce complements the slight bitter taste of the leaves. Here in this recipe I have this really nutritious vegetable prepared in […]
Fish roe (fish egg /പനഞ്ഞിൽ ) is a seasonal spin-off product we normally get from most of fish. In Kerala we used have fish roe from Sardines during pre-monsoon time. Nutritionally, fish eggs share one important benefit with fish oil supplements: they’re very high in anti-inflammatory Omega-3 fats. Since roe is a […]
Chilli chicken is a side-dish of dry chicken and gravy made of variety of sauce and pieced vegetables. This popular Indo-Chinese dish is very common now-a-days in restaurants in Kerala and other south Indian states. As the name indicates, it is rich in chilli-spice hot and is an excellent side dish to go with […]
“Iru Puli Kizhambu” is a typical Tamil Brahmin Recipe, using both butter milk and tamarind. The mix of these two sour (puli) tasting ingredients in this recipe gets its name. It’s tangy gravy with a mix of spice goes very well with rice, especially for sour loving people. There are […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.