A classic dish very popular during the festival occasion of thanksgiving in the United States! Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions. I was thinking of this dish for quite a while to add to my international recipe category. […]
A traditional Kerala Sadya (feast) curry delight-Mambazha Pulissery is unique with its blend of sweat and sour tastes. Mambazha pulissery is typically served as the traditional sadya side dish, to go on the side of the coconut leaf, but can also go as a main-curry-mix with boiled rice. The preparation […]
This is another methi -recipe from my “north indian” cuisine. In this recipe , methi (fenugreek leaves ), is cooked along with prawns (shrimps) and spices. Methi leaves are wonder herb known for its ayurvedic medicinal benefits, helps to remove toxins from the body thus keeping the body clean.. […]
Palak (Spinach) dal (lentil) curry is a great nutrition balanced recipe, blending spinach (vitamins & minerals), lentil (protein and starch) along with health benefit of ingredients like garlic. This palak recipe goes great with rice, chapatti or naan, and can even be served as a single-dish meal. Those who really […]
Duck (താറാവ്) dishes are common in mid- Kerala, due to the abundance of the same in that back waters rich region. Many duck preparations are popular for Christian festival feasts and marriage occasions. In contrast to chicken, Duck and duck egg is generally encouraged in Ayurveda diets due to its […]
Mussels are a high protein food source having low fat content makes them potentially healthier than other common protein sources. Cleaned and ready to cook mussels are easy to get in seafood markets, which relives us from most of the painful cleaning process (make sure to get the uncooked one […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.