This is another methi -recipe from my “north indian” cuisine. In this recipe , methi (fenugreek leaves ), is cooked along with prawns (shrimps) and spices. Methi leaves are wonder herb known for its ayurvedic medicinal benefits, helps to remove toxins from the body thus keeping the body clean.. […]
A healthy chapatti (Indian flat bread) preparation with wheat flour mixed with chopped spinach (Palak). The recipe is a tricky alternative to feed kids those naturally have the resistance to take green vegetables like spinach as a separate dish. The greenish aesthetics of the chapatti makes this dish favorable to […]
Palak (Spinach) dal (lentil) curry is a great nutrition balanced recipe, blending spinach (vitamins & minerals), lentil (protein and starch) along with health benefit of ingredients like garlic. This palak recipe goes great with rice, chapatti or naan, and can even be served as a single-dish meal. Those who really […]
Rasagolla is a very common dessert dish of north-east India, especially for the state of West-Bengal. These white, soft, spongy balls are made of cottage cheese (paneer) soaked in chilled sugar syrup enriched some time with almond (baadam) flakes. The preparation starts with making the chenna (the crumbly and moist form […]
Methi (Fenugreek /ഉലുവ / வெந்தயம்) leaf is a rich source of nutritions and also known to be a herbal plant. These leaves by nature have got a slight bitter taste. Methi Rice is popular nutritious single dish meal, originally of North Indian origin…. I have added some South Indian masala touch […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.