Beef ularthiyathu (ബീഫ് ഉലർത്തിയത്) is a signature dish of central Kerala especially in Christian cuisines. Never miss this dish if you get a chance to visit Kerala, which is pretty common in the hotels of the state (remember I am not guaranteeing the quality of the meat J there). Though […]
Biryani is a rice-based dish (usually using basmati-rice) made with spices and one of the common non-vegetarian ingredients like chicken, mutton or fish. This single dish meal of Middle East origin is traditionally prepared in earthenware pots and is known for its unique aroma, flavor and spices. This is my […]
Here is a variant of the conventional Kerala-Wheat Ottada recipe. I tried applying a non-veg flavor this time with chicken, inspired by the Spanish Burrito taste. Preparation is pretty similar to that of Ottada, that I recently shared, but with a masala mix for the filling.
A typical Kerala style starter. Chicken (skinless & boneless) made to small pieces, mixed with typical Kerala spices and deep fried in Coconut oil. Some times added with sliced onion, garlic, ginger & green chilli to the masala to have some richness to the fry mix. I haven’t done it […]
A balanced single dish diet meal for non-vegetarians!….Broccoli known to be a member of the cabbage family and a close relative of cauliflower, packs more nutrients than any other vegetable. Broccoli contains large amounts of vitamin C and beta carotene which are important antioxidants. I used to make this dish […]
This is special for Keralites. Sardine (മത്തി OR ചാള ) in curry or fried form is a regular diet on Malayali’s cuisine. Sardine is an abundant sea fish variety in Indian costs and is well known as a rich source of Omega-3. The recipe I present here is the one […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.