Here is a variant of the conventional Kerala-Wheat Ottada recipe. I tried applying a non-veg flavor this time with chicken, inspired by the Spanish Burrito taste. Preparation is pretty similar to that of Ottada, that I recently shared, but with a masala mix for the filling.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.