Keara Cuisine is well enriched with the variety of Tea Time Snacks known as Chaya Palaharangal (ചായ പലഹാരങ്ങൾ). For Malayalee these snacks accompanied tea is unavoidable for evening Tea and is when the Tea shops across the state get crowded!…. Malayali’s snack menu include with multitude of snack types, varieties of which ranging from North to South and sweet to salt.
I am trying to cover most of these snack recipes throughout Kerala, and will keep updating time to time…… Feel free to give your feedback and suggestions…
A traditional and authentic teatime light sweet and crunchy snack of Kerala. Achappam is traditionally made during festivals & for tea-time. It is very delicate but incredibly crunchy & delicious. Achappam looks similar to western rosette cookies. It is made using ’achu’ which means specially designed mould.
Avalos podi ( (അവലോസ് പൊടി) is a popular evening tea-time snack of the south Indian states especially in our state of Kerala. It is traditionally made with rice flour. It tastes great by mixing a little sugar and banana OR jaggery , also can be transformed into Avalose unda which is another famous […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.