A typical Kerala style recipe for chicken curry known to be “തേങ്ങാ വറുത്തരച്ച കോഴിക്കറി“. This is a well-accepted side dish for main courses like Malabar Parotta, Appam & Chapati. The richness given by its ingredients makes this a tasty- mouthwatering side dish.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.