സദ്യ (Sadhya– means banquet in Malayalam). It is Kerala’ Traditional Feast and of importance to all Malayalis. Sadya consisting of a variety of traditional vegetarian dishes usually served on a banana leaf (വാഴയില) as lunch meal. . Sadhya is typically served as a traditional dish for festival occasions like Onam and Vishu and for occasions like Marriages and family gatherings.
Here I am including the recipes for dishes served in Sadya in its original preparation style and taste. Please feel free to give your feedback and suggestions …
Bitter gourds are very low in calories but dense with precious nutrients. But the problem with it is the bitter taste (as the name indicates). Are you having the habit of running away from bitter gourd dishes? ……. this recipe is the solution for it. Pavakka Kichadi (പാവയ്ക്കാ കിച്ചടി) is a […]
Pulisseri (പുളിശേരി) generally a regular side gravy dish in common Kerala homes, is one of the traditional Kerala delight to go along with rice. This watery gravy of sour taste, made of yoghurt and masala spiced with green chilli, (sometimes added with coconut) will be enriched with selected seasonal vegetables. […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.