Chicken/Kozhi Nirachathu(Stuffed Chicken) is a popular dish among Malabar Muslims, which they usually serve on their festive occasions. It’s traditionally prepared in clay-pot in conventional stove top. The dish I share here is the blend of this traditional preparation using the oven safe clay-pot, in oven. The preparation is very […]
Dragon Chicken is a delicious Indo-Chinese recipe, that can be served as a starter or side-dish. I tasted dragon chicken first time in a restaurant back in my Chennai days …. I was so attracted this taste and hence this happened to be one of my ToDo recipes for long […]
Another one dish meal from Mexican Cuisine!. We used to carry burritos as a balanced bite while traveling, locally. Burrito is a type of Mexican food, consisting of a wheat flour tortilla wrapped into a cylindrical shape to completely enclose the filling. Traditional Mexican Burritos will use multiple filling options including beans or […]
Jian dui (Fired Sesame Ball) is a chewy Chinese fried snack dish made from glutinous rice flour. It is coated with sesame seeds on the outside to give the crispiness. Some varieties of Jian Dui come with hollow inner part without any filling. The recipe I share here uses filling […]
Fish fried rice, another one dish meal recipe from indo-Chinese cuisine. The preparation is a mix of fried fish finger fillets along with rice and vegetables, blended with sauces to get the Chinese touch and flavor. I used readily available Tilapia fillets here for this recipe. You may use the […]
A combination of super healthy food ingredients, prepared in a super healthy way!!!. Salmon and spinach paired with mushroom, to form a delicious side-dish bowl. Serve it with a French bread, baked potatoes even a bowl of steamed rice to complete the weekend dinner balanced and complete.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.