Healthy Diet

Kumbalanga Mezhukku

Mezhukku Puratty (മെഴുക്കു പുരട്ടി)/Oil-Sauté is an authentic vegetable side dish preparation in Kerala cuisine, where the vegetable is cooked only using oil, preferably coconut oil. Winter-melon/ash-gourd/ കുമ്പളങ്ങ is a water filled vegetable very common in Indian subcontinent. Winter-melon Mezhukku Puratti is a very special delicacy in south Kerala and is a perfect side […]

Pappaya Thoran

Papaya thoran is a traditionally a simple Kerala side dish recipe, that goes well with rice which can be made easily and faster. I tag this one to the healthy diet category because of its well-known health benefits. Papayas contain an enzyme called papain that aids digestion and also high in fiber […]

Onion Halwa

Another postpartum dish from Kerala Ayurvedic Cuisine. Onion Halwa is prepared by blending Palm Jaggery (കരിപ്പെട്ടി) and pearl onion (കുഞ്ഞുള്ളി). This dish is well known for cooling the body and helping to recover from body aches. Believed to be better when consuming  in empty stomach or before bed.

Kerala Cheera Thoran

Red Spinach (Cheera -ചീര ) is Kerala’s own spinach variety which is grown at almost every home garden. This nutritious leafy vegetable is commonly prepared as stir fry in coconut oil with coconut masala and red chilli. Cheera thoran is a perfect accompaniment for rice.

Kovaykka Mezhukkupuratty

Kovakkai (Ivy gourd) contains beta-carotene, and considered a good source of protein and fiber. It is also considered to be helpful in controlling diabetics, by suppressing the activity of certain enzymes involved in glucose production. The recipe here is a typical Kovakkai stir-fry preparation that goes well as side dish […]

Whole Wheat Carrot Cake

Typical bakery snacks & cakes are prepared with polished wheat (all-purpose flour) hence is not very healthy. Whole wheat alternatives of many such dishes will not taste as great as its original version.  This time I share a tasty and healthy cake preparation, using whole wheat blended with grated carrot. […]