Here is a spicy and extremely tasty fish pickle recipe, unique from Kerala Kitchen. Fish pickles are excellent preservable food option for non-vegetarian spicy food lovers. I prepare fish pickles whenever I can find suitable fish in sale-deals. We can use any fish with thick flesh, tuna is a good option to […]
This is another my successful effort to recreate the taste of a wonderful prawn recipe, which I tasted years back in Goa (India). I thought its really a great choice for me to publish an international dish as my 200th Recipe ….. Rissoles, also known as rissóis, is a deep fried […]
A healthy blend of two wonderful vegetables, prepared in Kerala side dish style. Finely chopped carrot and broccoli is cooked with masala prepared of grated coconut. I prefer this preparation for my family, as a tasty alternative for consuming Brocolli in Kerala style.
A tasty blend of two healthy vegetables, prepared in Kerala thoran (dry vegetable side dish) style. Finely chopped Cabbage and Broccoli is cooked with masala prepared of grated coconut. Consider this preparation to be mixed with boiled rice or even as a side dish to the rice in conventional manner.
Here is another Pachadi dish, this time with Mangoes. Pachadi is a tangy and spicy dish which is un avoidable accompaniment to Kerala Sadya (feast). As like other Pachadi preparation, there is multiple variants of this preparation using curd /coconut milk/jaggery. The recipe here is of typical Travancore style Pachadi using coconut […]
A tasty blend of Kabuli chana (white kadala) and cut beans prepared with coconut masala……. The typical consistency of this preparation is a thick gravy, making it ideal for going as a side dish with typical Indian breads and for boiled rice.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.