From P2S

Chicken Pasta Soup

Every spoonful is flavorful! A delicious appetizer recipe- quick twist on classic chicken  soup, loaded with fresh vegetables, Italian pasta and blended with the flavor of Basil leaves. I used to have this served as an one dish meal for dinner to my family occasionally.

Chemmeen Puttu

Another Puttu (പുട്ട്)/Steam cake recipe from Kerala Cuisione, this time layered with coconut rich chemmeen/Shrimp masala as for layering.  With the blend of fish peera masala ( a preparation of fish grated coconut)  with the authentic style Puttu, this preparation is a perfect choice for an one dish meal, either […]

Mango-Coconut Jelly

A double layer jelly dessert recipe from my kitchen.   This preparation is packed with rich taste of Mango and goodness from coconut milk.It can be served more delicious with a scoop of ice cream and shreds of nuts at it top.

Mix Rice-Daal Payasam

  There are several varieties of ‘payasams’-kerala rice pudding. The recipe here is an upgrade to the traditional Payasam recipe with a blend of rice and daal along with kerala spices. A great desert recipe for festival occasions and family gatherings.

Healthy Ladoo

A healthy snack/dessert dish option for sweet  lovers. Here is a recipe for Ladoo/Ladu/Laddu – from multiple grains and sweated with palm jaggery. It is a perfect choice for low-calorie snack for children and elders. Can be preserved in normal temperature for 3-4 days and for weeks in refrigerator. 

Unakka-Chakka Erissery

One of the traditional Kerala Dish, Chakka erissery is typically prepared by using unripe jack fruit. The recipe here is of the same prepared with dried jack fruit. [The dried jack fruit preparation is similar to that of unkka-kappa (dried Casanova), where the pieced unripe- jackfruit is boiled and dried under […]