From P2S

Salmon with Thyme and Lemon

I have shared a few salmon recipes in my previous blogs, which you can refer here.  Salmon -is packed with omega-3s is easily available in fillet form from food markets. It is a quick option to prepare healthy and tasty recipes to go for the Indian and international recipe dishes. […]

Chicken Curry in Cashew Paste

You will see multiple cashew-chicken gravy recipes in Indian and international cousins…… Here is a custom recipe in the richness of gravy prepared with cashew paste masala. The medium consistent gravy makes this a perfect combination to go with Indian breads and also for boiled rice.

Pradhaman with Pumpkin

Its pumpkin season and there is plenty of western dishes out here to make the harvesting season mouthwatering with pumpkin recipes. But here I share a recipe with pumpkin to blend the traditional Malayalee desert dish taste. The dish came out pretty tasty and is even hard to find out […]

Matha Ila Thoran

Matha Ila Thoran (മത്ത ഇല തോരൻ-Pumpkin leaf stir fry) is traditional vegetable side dish from Malayalee’s Kitchen. I used to have this in my child hood days when Mom put this together as a quick side dish from our own vegetable garden. These leaves are a good source of different types […]

Trout – Kerala Style

Trout is the common name for a number of species of freshwater fish which is closely related to salmon but is cheaper in price compared to the later.  I have one of my previous recipe posts for Salmon preparation in Kerala style, which is one of the top hits in my blog. The recipe here is a […]

Chicken Nirachathu – in Claypot Oven

Chicken/Kozhi Nirachathu(Stuffed Chicken) is a popular dish among Malabar Muslims, which they usually serve on their festive occasions. It’s traditionally prepared in clay-pot in conventional stove top. The dish I share here is the blend of this traditional preparation using the oven safe clay-pot, in oven. The preparation is very […]