Ariyunda (meaning “rice ball”), another authentic Kerala delight, prepared typically for festival occasions and family gatherings. These sweet semi-hard balls made of coarse grind roasted rice go well as a tea time snack or snacks. The preparation uses boiled brown rice (well known to be “Kerala –rice”) for its authentic […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.