Another postpartum dish from Kerala Ayurvedic Cuisine. Onion Halwa is prepared by blending Palm Jaggery (കരിപ്പെട്ടി) and pearl onion (കുഞ്ഞുള്ളി). This dish is well known for cooling the body and helping to recover from body aches. Believed to be better when consuming in empty stomach or before bed.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.