Coconut Pradhaman (തേങ്ങാ പ്രഥമൻ ) is a custom recipe to add to my desert menu.A Payasam/Pradhman/ പ്രഥമൻ (pudding) exclusively with coconut!…. It’s a relatively easy South Indian Payasam variety with grated Coconut and jaggery. It will taste great as a traditional pradhaman (Kearala Pudding) and guaranteed to be Gluten free. […]
Ela Ada (Valsan ), is a Traditional Kerala (South Indian) snack dish served on of Hindu festival occasions like Diwali & Karthika. It is made of rice dough, filled with a sweet mix of coconut and jaggery (brown sugar), flattened inside the leaf. It is then steam cooked. In this preparation, I […]
Here is a custom recipe for a delicious dessert dish in Kerala Pradhaman style. A blend of vegetables, fruits and Dal, this jaggery sweat dish is a perfect choice for festivals and family/friend get together occasions. May try it out with vegetables and fruits of your preference if you want a […]
Falooda (Faloodah), is a delicious, chilled dessert is perfect for the summer hence is popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of multi-colored jelly often topped off with a scoop of ice cream.
This mouthwatering Cake recipe comes from Kerala Christian cuisine and is an unavoidable delicacy for the occasion of Christmas. The Cake known to be Kerala Plum Cake / Christmas Fruit Cake, is Similar to the fruit cake which the Westerners make during this time. This tasty and aromatic cake is […]
Jackfruit seeds comes as a byproduct while jack fruit is consumed either as a fruit or cooked. Jack fruit cooked dishes are very common in Kerala cuisine, as aviyal or thoran to go some times as main dish or side dish with rice. Recipe here details the steps to prepare […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.