Modak is an Indian sweet popular in states of Maharashtra, Goa and in the regions of Konkan in India. It is One of the Favorite and Religious Dish of Lord Ganesha which is Also used in Prayers.The sweet filling on the inside of a modak consists of freshly grated coconut […]
Aadi kummayam is a Chettinad special healthy sweet dish that is served in Chettinad marriage functions and Tamil festivals, especially during Aadi (Karkidakam) season. Aadi kummayam is prepared with homemade kummayam powder that is prepared using urad dal, moong dal and raw rice. Palm sugar / Karupatti is used to […]
Another nostalgic recipe. This ice stick is very common in summer vacation time during my childhood days, that we used to kill the summer heat with a few pennies…. The preparation is a tasteful blend of semiya (vermicelli) with milk and sugar.
Caramel Flan is a popular creamy custard dessert in Spain and Latin America. This easy make Egg Pudding is a dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.
Watalappam (വാട്ടലാപ്പം /වටලප්පන් / வாட்டபாலம்) is a coconut custard pudding of Sri Lankan origin, is also popular among Malasian community. It is a steamed dish made of coconut milk, palm jaggery, cashew nuts, eggs and spices. The dessert is popular during weddings, religious festivals and other social functions and celebrations.
A creative thought for a delicious and authentic halwa recipe. This relatively easy and healthy halwa is prepared using thick rice soup (കഞ്ഞിവെള്ളം) -typically drained off from boiled rice -blended with the traditional halwa ingredients like rice flour and melted jaggery. Tastes as it looks ….
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.