Its festival time !!!. Here is a festival time snack from southern states. Munthiri kothu (മുന്തിരി കൊത്ത്/முந்திரி கொத்து) is a unique snack very common in Southern parts of south Indian states of Kerala & Tamil Nadu. Its main ingredients are powdered moong daal (ചെറുപയർ ) and jaggery (ശർക്കര) along with […]
“Appam” (Aaappam- അപ്പം) is one of the popular traditional breakfast dishes of Kerala. This soft and spongy rice dish goes great with side dishes like egg masala or kadala curry. Appam is a very special dish in Christian cuisines in festival occasions and is served commonly with non-vegetarian stews. The variants […]
Egg masala (മുട്ട മസാല /മുട്ടക്കറി) is an absolute delight and great side dish for breakfast dishes. You can find this as a great combination for typical Kerala rice/wheat breads such as Appam, Idiappam and Parotta. A hot milk-tea going with this combo is very typical. The recipe uses sliced onions […]
Kappa (കപ്പ) Biriyani is one of the famous delicious preparation of eastern kerala with , which is abundant in Kerala. Its name varies across Kerala, but the preparation is similar with Kappa cooked and combined with meat and masala and seasoned with spices. In this preparation here its delicious mix of […]
A traditional and authentic teatime light sweet and crunchy snack of Kerala. Achappam is traditionally made during festivals & for tea-time. It is very delicate but incredibly crunchy & delicious. Achappam looks similar to western rosette cookies. It is made using ’achu’ which means specially designed mould.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.